Made with multiple wood species (walnut, maple, mahogany, cherry, padauk, white oak) each end grain cutting board is one of a kind.

End grain cutting boards are not only beautiful, but they are also more durable and less likely to dull your knives because of the orientation of the grain.

These boards are soaked in food-grade mineral oil and then sealed with food-grade mineral oil & beeswax (board butter).

10” by 10” and 1 1/2” thick. Each board is also fitted with rubber feet for stability and to help grip the surface it’s on.

Disclaimer: While they’re made from the same batch of wood, every board is different. You will likely not get the board pictured, but something very similar.

Made in Grand Rapids, MI

Free local porch pick-up.

Care Instructions: Each board has been pre-treated with a natural food safe oil and conditioner and could last a lifetime if maintained properly. These boards cannot be machine washed, do not put them in a dishwasher, and don’t leave them fully submerged in water. After use, lightly clean and rinse with water and dry with a clean towel. Regularly maintaining your board with mineral oil or board butter is important in maintaining the quality, lifetime, and integrity of your board. To sanitize, wash the board with a solution of one part vinegar to five parts water. Remove odors by rubbing the board with kosher or table salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with a damp cloth. Remove excess moisture with a clean towel and stand the board on its end to air dry.